Rebel Bakehouse Wraps Gluten Free Sourdough Super Seeds 4 Pack
$6.90
each
$1.73 Each
Description
Made with rice flour, soy flour and pea protein, these wraps are tested, approved and certified Gluten Free by Coeliac New Zealand with the Crossed Grain Logo. They have met strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of ‘no detectable gluten’ which is currently measured to less than 3ppm. Also, these Gluten Free wraps don’t crack. These gluten free wraps are vegan friendly and egg and dairy free but do contain soy.Ingredients
INGREDIENTS NUTRITIONAL INFORMATION Tortilla Premix [Modified Tapioca Starch (1442), Starch (Tapioca, Potato), Soy Protein Concentrate, Rice Flour, Vegetable Gums (464, 466, 415 (Soy)), Soy Flour, Dextrose, Emulsifier (471), Mineral Salt (170), Canola Oil, Acidity Regulator (263), Enzyme, Antioxidants (307, 304, 330), Monopropylene Glycol], Water, Canola Oil, Fermented Rice Flour (3.5%), Glutinous Rice Flour, Baking Powder [Raising Agents (501, 450), Free Flow Agent (170, 551, 470), Maize Starch], Seeds (2%) (Chia, Red Quinoa, Poppy), Cultured Rice Flour, White Vinegar, Pea Protein, Acidity Regulator (297), Vegetable Gum (412), Psyllium Fibre, Preservative (282)
